Our GABA Oolong from the high mountains of Taiwan is one of our most distinctive and unique teas. This special oolong undergoes a carefully refined process, perfected by Taiwanese tea artisans, to naturally enhance its GABA (Gamma-Aminobutyric Acid) content—the “feel-good” compound found in tea that promotes relaxation and well-being.

We love this tea for its deep complexity and the wide range of flavors that emerge through fermentation. From its rich, malty undertones to its subtle fruity and floral notes, every sip is a journey of taste and aroma. Whether enjoyed on its own or as a base for our Kombucha, GABA Oolong offers a truly unique and uplifting experience.

With its delicate floral aroma and light yet flavorful profile, Jasmine Tea offers a beautifully refined base for our Kombucha. As the most popular flower-scented tea in Asia, Jasmine Tea is beloved for its enchanting and unforgettable fragrance. This exquisite aroma is crafted through a traditional tea-scenting method perfected over 800 years. Jasmine blossoms are hand-harvested on warm midsummer evenings when their fragrance is at its peak. Over several successive nights, the fresh flowers are carefully layered with tea leaves, allowing them to naturally absorb the delicate, floral essence. The result is a tea that is both soothing and uplifting, with an elegance that lingers in every sip.