Our Wild Touch Kombucha Sparkling Tea is made with good quality loose leaf teas. We infuse the fermented tea with local seasonal fruits and herbs that are transformed by a final fermentation process into something unique. Follow us on this journey as we let nature and our senses be our guide.
Crafted using Taiwanese tea varieties, creating distinctive flavours that set our range apart. Each bottle is hand-filled in dark beer or champagne bottles, with a delicate touch of botanicals to elevate the kombucha’s natural character. The result is a Pét-Nat style kombucha, bursting with refreshing, natural bubbles.
With its subtle sweet-sour balance, this tea is best enjoyed chilled or gently warmed to body temperature for an exquisitely balanced flavour.